Bavaria – The Beer State

Kempten is the largest city in Allgäu, a region in the south-west of Bavaria, Germany only 26 miles away from Austria. It was also my recent business trip destination, a short 500 mile drive from Wrocław. Short, if you consider the 140-150 mile per hour speed on the autobahn we were traveling to get there.

But first things first; beer. Bavarian beer is the tastiest beer I’ve ever had. All kinds too; from Hefeweizen to Pilsener to the darkest Schwarzbier, they’re all simply delicious! And after our business end of the trip was concluded we were invited to a traditional Bavarian beer garden. Every Thursday the beer garden pictured below serves up an insane amount of food and beer while entertaining you with a different folk group every week. The beer garden season is short, from May to September at the latest, and that is why each folk group only has one chance a season to perform, there simply isn’t enough time. Performers are paid with food and beer for their work, but it is the the way in which beer is delivered to the crew that is engineering at its best.

Meet the beer lift. This suspended system is first lowered inside the beer house and filled with four, one liter, beer steins. The stein bucket if you will, is then sent on its way toward the band where it is promptly lowered, unloaded and refilled with empty steins. Awesome!

The beer kept flowing and the band kept playing until we were eventually chased away by a lightning storm. After  4 pints of beer it was time to go home anyway. We did find out that you’re allowed about a stein of beer and drive home in Bavaria. I haven’t fact checked this yet, but it was explained to us that Bavaria’s culture of beer wouldn’t allow for a zero tolerance law to go in effect. We were driven back to our hotel, and it was the fastest ride of my life.

240kmh translates into 150 miles per hour. I’m sure some will tell me they’ve gone faster on their way to Vegas once, or that 150mph is nothing compared to their buddies’ drag speed record. That’s all kosher, but in most cases it’s also not legal. Going 150mph on Bavarian autobahn however is just fine. I’ve personally never gone this fast (ever!) much less for a reasonably long period of time simply traveling from A to B. The speedo on the Mercedes-Benz we were riding only went up to 260kmh, so we were dangerously close to the limit of where even German engineers said “ok, that’s enough”. Oddly enough the driver, our German tour guide for the trip, didn’t even seem to notice the fact that cars we were passing seemed to be at a stand still in comparison. Driving to and from Germany was also fast which made for a shorter travel time that we promptly evened out with slow moving vehicles every time we stopped for gas; because 140mph equals some 6,000 rpms and a fuel level drop you actually see on the gauge in real time on a 1.4 liter Volkswagen engine. Fun.

104 Comments Add yours

  1. Great pictures! Looks like you enjoyed your trip!

    1. : ) says:


    2. polvadis says:

      Thanks, the trip was indeed very nice.

    3. findatickets says:

      Pics are really nice! Hope the beer is also cool – cold of course 🙂
      Best regards,

  2. I would love to go sometime, great post! (PS, found you on “Freshly Pressed,” congrats.)

    1. polvadis says:

      Thank you. I didn’t know I was “Freshly Pressed”, nor did I really know what that meant, until I received 2,000 visitors in a single day. It’s a very nice feeling to have so many visitors stopping by. Thank you all.

  3. Sharon McElwrath says:

    Now I want some beer! That sounds like a fun trip, personally, American beer just doesn’t cut it, Budweiser and Coors……yuck!!!!

    1. polvadis says:

      Budweiser and Coors don’t cut it at all, but there are beers from smaller local breweries, say in Portland Oregon, that make very tasty beer.

  4. Ajay Kaul says:

    Nice pics coupled with an enlightening description of Bavaria. Now I am tempted to pay a visit. Thanks for posting this.

  5. more like beer and sausages

  6. Bavarian beer is the best! Great post. Love the pictures. That pretzel!

    1. polvadis says:

      Thanks for stopping by. I’m glad to see you on my blog more often.

  7. Sounds like a fun trip! Our local brewery attempts (and succeeds) at making Bavarian style Pilsner and Oktoberfest once a year. The water where we are is the supposed to be the same chemically and taste wise as Bavaria.

  8. ournote2self says:

    Sounds like quite the trip! Thanks for sharing! 🙂

  9. Pik says:

    Hope you enjoyed the trip. (:
    And for people having their driving license for a couple of years it’s legal to drive with less than 0,5 per mill.
    The beer lift looks great, but even though I’m from Bavaria I don’t like beer and would prefer other beverages. *smile*

  10. D.A. says:

    I love the blog, but I have to admit I’m more excited about the musicians I see in the photo above than the beer – I’d love to read a post about them, too! 🙂 Now I’m off to find some Bavarian beer…


    1. polvadis says:

      I do have a short video recorded from the trip, it’s not much but I’ll try to post it on here.

  11. Robert Day says:

    I had a German uncle (from Düsseldorf, rather than Bavaria). He came to the UK as a PoW in 1944 after having a bridge blown up underneath him by his own side and stayed (“I thought these people were supposed to be my enemies?”). When he went back for the first time in twenty years, his main comment on getting back was “They do nothing there but eat.”

  12. mmorreale says:

    This trip sounds a hell of a lot of fun. I have always wanted to travel on the audobon at some point and go that fast! although I would think that I would need to trust whomever was driving immensely before I let them do it. Also, the beer lift thing is very cool!

  13. StogieFL says:

    Nice pics. What do you mean by the beer being the “tastiest” beer. Was it just stronger, a little more like liquor vs. water, etc?

    Came across this ad the other day. Has any one tried this?
    Brew great tasting home made beer for just 60 cents per bottle!

    1. StogieFL says:

      Found another similar product. Not sure if I should pull the trigger on this but would lover to make my own beer.
      The Beer Machine Co.

    2. polvadis says:

      I can’t quite explain what a tasty beer means to me. It has to be full bodied, a little on the darker side but not too dark. With just the right amount of alcohol per stein… it just feels right once I have it.

  14. TheAuthor says:

    This place looks great, I must make it a destination to visit next time I go to Germany!

  15. A Beer garden? Why does this not exist in the USA, at least as far as I know. Beer is like an angel I come home to at night after work and/or school. I love trying new beers. I envy your trip. Although I’m not sure I would trust going that fast with someone else driving… I might try it myself though. Thanks for sharing, it’s made my bucket list!

    1. polvadis says:

      I think Europeans in general take more time to stop and smell the roses…or stop and drink their beer. Life here seems to be more about enjoying the moment. Our driver was a born and raised Bavarian, that speed came natural to him.

    2. Gladys says:

      They exist all over New York, especially Manhattan.

    3. Gladys says:

      It does exist in the USA. There are beer gardens in New York City. I know of at least 15.

  16. butch says:

    NICE pictures! im jealous with the beer.

  17. gothichydran126 says:

    I don’t drink beer (or any alcohol…weak stomach) but if I were there I’d be all over the Bravarian Ham hock (Schweinshaxe) and the pretzel. I really miss that when I lived in Germany!

    1. Sarah says:

      A little bit of beer is good for your stomach, especially when you eat greasy things like sausages or ham hocks!

      1. polvadis says:

        …or pork knuckles! I didn’t know such greasy food existed but it was right there on the menu next to my ribs.

  18. Holy Neighbors says:


  19. c2cers says:

    Does it cost much? LOL

    1. polvadis says:

      The cost is unknown to me since we were treated by the company rep. I forgot to mention this major plus of our trip, it was all paid for. I should create a policy to do business only with Bavarian companies 🙂

  20. Nice post! I should really go there sometime…

  21. Zack says:

    Cool blog

  22. Leah says:

    I want a huge pint of Guinness. Now. Loved this post.

  23. Leonargo says:

    Are you sure that 1.4 liter engine wasn’t also running on Bavarian beer?? 🙂

  24. I miss a good pint of beer. Italy doesn’t do beer very well, but their wine rocks. Great first picture, I can taste it. Congrats on Freshly Pressed.

  25. Love, love, LOVE this! I’m currently living in Greece, and while I’m reveling in the chance to enjoy all the Greek wine and ouzo I can, I’m most definitely a beer girl at heart. Greece doesn’t really do beer (in fact, in the city I live in, the one place specializing in beer is called “The Beer Store”). There are a few great microbreweries around the country, including one making awesome organic brews out of Rethymno, Crete. But I miss “beer culture,” as described in this post. The beer lift in particular is just hysterical! Cheers!

    1. polvadis says:

      Thanks for stopping by. And good luck finding a good beer in Greece, I’m sure it’s out there somewhere.

  26. Can you believe it: I am from Bavaria and I don’t even drink beer.

  27. Now I want some beer!

    1. polvadis says:

      Cheers to that!

  28. jeremymaspero says:

    Nice article i found this very interesting

  29. Sarah says:

    I am from Franconia in Bavaria and would be very pleased if the speed limit was reduced for environmental and safety reasons to 130 kpm. It is also very irresponsible for someone to drive so fast if he has drunk any alcohol. If he causes an accident, he will be made responsible and might have diffculty with his car insurance claim.
    By the way the best German beer comes from Franconia in Northern Bavaria!
    The Fraenkische Schweiz has the highest number of beweries per square metre in the world.

  30. Nice post! Try this place in Munich for great beer and food:

  31. Thanks for the memories (i.e., I lived in Germany for a couple of years)! 🙂

  32. rp71 says:

    Beer there – down that 🙂

  33. You need to come to Erlangen for the Bergkirchweih! It is the second biggest beer festival in Germany. And all outside, under hundreds of years old trees.

  34. dara poznar says:

    Great write up! I lol-ed quite a few times. Thanks! And yes, Bavarian beer rocks. Had my first experience at Oktoberfest last year. However, I did not experience the beer lift. Fantastic. Cheers!

  35. Camille Anne says:

    Totally agree with you that Bavaria’s got the tastiest beer ever. I was in Germany in March of this year and visited Nuremberg, Munich and Wurzburg, to name a few. Drank beer everyday but never got a hangover, thanks to their Bavarian Purity Law. Now that I’m back home, I’ll only drink Franziskaner, Tucher or Paulaner to name a few…

  36. Doug McKnight says:

    This is great! My favorite Bavarian beer has to be Paulaner! I am a student at the University of Oklahoma and will be studying in Munich for the next school year, this post is making me wish it would get here earlier!

    1. polvadis says:

      Get ready for some delicious beers coming your way. I wish I had done some studying abroad back in my day, especially in places with good beer.

  37. When I lived in Australia, many of my friends or their Dad’s brewed their own beer at home (beer prices are much higher in OZ), So they always had a cold one ready to offer and they could proudly say they made it themselves. It become their hobby. Many people wonder how to homebrew and a lot of people either think that if they home brew their own beer, it will either be expensive, taste Disgusting or, be Really Difficult to Do. And to be honest, that’s what we thought many moons ago before we started to homebrew our own beer. has all the directions, ingredients and supplies.

    1. polvadis says:

      I’m thinking of brewing my own beer as well. I will give it a try in a couple of weeks. I’ve tried my buddies home brewed goodness and it was delicious enough to make me get out of being the designated driver that night.

  38. Sumukh says:

    Great Pics.Nice Words

  39. whatsaysyou says:

    This looks cool and wow.

  40. Hennis says:

    I Would like to join such Beer Garden like this in My life …

  41. That sounds completely amazing, although I think I probably would have been terrified out of my mind going that fast after 4 pints of beer. Glad you survived that trip!

  42. io says:

    i love beer

  43. Yasir Imran says:

    Nice biography of the city.

  44. tupacgr13 says:

    Nice one reminds me of my time in Dresden :D!

  45. JJ says:

    One of my favorite cities!

  46. GreenLif3 says:

    Sounds like a trip! 150 Mphs is really fast. I would love to visit the autobahn someday. The beer lift was what had me, I have never seen anything like it! That is one amazing piece of work!

    1. polvadis says:

      I’m wondering how much work it would be to install a beer lift from my house to my patio. I’m sure it could be done!

  47. That looks great! Love the beer lift.

  48. ron says:

    hollarei holldilaria…i m from bavaria…! sing it!

  49. Being of German Decent this story made me smile. The food, the beer, and the festivities look amazing! I would honestly love to drive the autobahn some day as well 🙂

  50. krish says:

    that beer looks very tempting

  51. alueznelav says:

    the ribs sure look mighty tasty!

  52. fiona says:


  53. fiona says:

    the beer i had in Munich is EVER THE BEST i’ve tried in my life!

  54. 360hcopa says:

    Yes, this is DEUTSCHLAND… cars and beer for infants….(;-)
    Greetings from Munich

    1. polvadis says:

      When my girlfriend was buying a small, half liter, beer in Munich once the lady behind the bar said “One kid size beer coming up!”

      1. Robert Day says:

        Once I was in Austria and asked for “ein klienes Bier”, the barman said “you’re either ill or American”. (I was ill.)

  55. girish says:

    must be super awesome to attend such festival/carnivla(whatever u call it. hope i ill be able to attend some day

  56. kroepfli says:

    I’d love to hear more about your visit to Bavaria 🙂 Nicely written though.

    1. polvadis says:

      Thank you. I really wish I had more to say or write but it was a quick day and a half business trip and it was over before I knew it. I do however believe a long weekend road trip is in order.

  57. miraslow says:


  58. rollingcrock says:

    I am from Scotland but just so happen to live in the South of Germany now. I whole – heartedly agree with the beer being awesome! I can’t get enough of it.

    1. polvadis says:

      Lucky you, I had to buy a trunk full supply of local brews to keep the good beer flowing for a few days longer.

  59. The Compulsive Writer says:

    Nothing is better then beer and a pretzel! I am lucky enough to live near Leavenworth, Washington – a Bavarian themed town that takes me back to those beer gardens in Bavaria in like… 1 second. Great post.

    1. polvadis says:

      Thanks, more and more places in Poland are trying to copy that Bavarian style beer culture here as well so hopefully soon I won’t have to drive 8 hours to get a good stein of beer.

      1. Robert Day says:

        In February, I was taken to a place on the outskirts of Gniezno that felt more like a Bavarian bar – or even a British pub – than anything else I’d come across up to then in Poland.

  60. Lenny says:

    Oh man, I wanna go there now! 😀

  61. Grumpa Joe says:

    Germans love beer and fast cars. In one of my trips, I had occasion to have Fritz as my driver. He was taking me to a town 45 km away. He entered the autobahn from a clover leaf at a speed that pushed me into the door. When the curve straightened he put his foot into it. We came upon a slower car. I was pushing my foot onto the floor for braking; Fritz accelerated. I suddenly realized why the Germans invented disc brakes. When they finally do use a brake, they want instant stop because crash is imminent.
    He informed me that there were no injuries in autobahn crashes, only fatalities.

  62. deyongbasopata says:

    wow… 🙂

  63. jayayay says:

    I liked this because I like beer.

  64. Karoline says:

    I’m gonna steal that pretzel..looks so good….. 😛

  65. Loyal to the Magisterium says:

    German beer is the real thing. All other beer is just full of chemicals. The cloudier the better I always say…..
    Great post and thanks for sharing.

    1. Robert Day says:

      Not certain I agree with you 100%, but I know what you mean. I could show you a few places in the UK that would make you put a few more points on the good beer spectrum..

  66. That looks like a great place for fun!

  67. hqrdqa says:


  68. spock28 says:

    Enjoye reading the blog, gives a vivid picture of the place!! Thanks for taking me there though vicariously!! Good Blog makes nice reading!!

  69. Yes, beer is good down there- but what I was more suprised about is- how good the food is! I mean seriously- some of the best grub I’ve ever had!

  70. Andy says:

    Thanks for a great BLOG chapter! I live not far from Kempten, on the Austrian side of the border, and can concur that our German neighbors can and do indeed have a splendid time (they along with their French allies did invade us a couple of hundred years ago…but that’s all forgiven…I think!). As here in the Tirol, we find any excuse for a fest, and where there is a fest, there is superb beer, pretzels (Brezen), sausages and great music. I would recommend trying some of our Austrian beers (Gosser, Puntigam, etc.) as I believe you will find them to be in close competition with (if not superior to…) those delicious brews you sampled just over the border in Bavaria. Prost!

    1. Robert Day says:

      I second Andy’s views on Gosser beer in particular, and Austrian beers in general. Mixtape’s views on the food are also relevant – always excellent food in Germany and Austria (though vegetarians will find the cuisine rather carnivorous). I once described Austrian cooking to an Austrian friend of mine in my native English dialect as “stick-to-yer-ribs”; he thought for a minute and I could see him parsing that phrase in his head before saying “Yes! That’s right!”

  71. realanonymousgirl2011 says:

    I want to go there, just for the beer. I love German Beer! There’s a German Bar near me called the Red Lion that has several German beers on tap and plenty of great sausage.

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