Speaking of Dresden… There are quite a few things that took place between our trip to Dresden in August and today, but since today’s story also deals with Dresden, I’ll just write about it now. Today, however, the temperature was hovering around freezing, it snowed at one point, and most important difference of all, we…
At the beginning of this month, we stopped by the annual European Food Festival taking place in Wrocław’s city center. I believe this was our third time attending, and it seems that this street -like fair is gaining in popularity. We did by now notice some familiar faces among the folks representing their country. For…
There are two things we consumed in heavy rotation during our stay at the sea side: fish & chips, and waffles! Ok, so there was an occasional smoked fish, too, but all in all, fish and waffles was the theme of our daily routine. An extremely delicious routine if I may say so myself. Fish & chips…
On Sunday we stopped by the “City Brewery”. The defunct looking complex of redbrick buildings actually used to be a brewery on-again, off again, from 1894 to 1996. Today, it has become a site of cultural gatherings of all sorts. Art galleries, art workshops, culinary workshops, indie clubs, it’s all there. On most weekends however,…
Speaking of fish… Every now and again we get together within our circle friends for a movie night. The usual scenario is that we collectively pick a genre of the movie we would like to watch and discuss, every couple submits a movie title in that genre, we then vote on the movie, watch it,…
Catching up with regularly scheduled blog posting… Wrocław is some 460km (267miles) from the Baltic sea. That’s about a seven hour drive on crappy Polish expressways, making Wrocław as un-coastal as possible. So what do you do when you’re in a mood for fresh sea food without the hassle of a fourteen hour round trip? You…
I stopped by my grandparents on Saturday afternoon and sure enough I was just in time for some sweet grandma baking goodness. My grandmother was in the middle of baking her signature “Rogailiki”, a Polish Croissant Cookie. Fresh from the oven, still warm as Ania and I stuffed our faces with them. Simply delicious. Of…
